Monday, November 11, 2013

Turkey In A Cup - (A>K>A> Healthy Veggie Spinach Dip hors d'oeuvres)

 Get the kids to eat the veggies easily this Thansksgiving with this adorable little guy!
 Photo: Turkey in a Cup - Holiday Cottage
  1. 1/2 cup spinach dip
  2. 4 oz cream cheese (from 8-oz package), softened
  3. Large yellow, red, green and orange bell peppers
  4. 1/4 cup sweet peas
  1. In small bowl, beat spinach dip and cream cheese with electric mixer on high speed about 1 minute or until well mixed.
  2. Cut turkey head from yellow bell pepper. Cut 1/2-inch triangle from red bell pepper for turkey wattle. Cut 1/2x1-inch strips from desired colors of bell peppers for feathers.
  3.  Spoon 2 tablespoons dip into each of 5 (2- to 3-oz) cups. Place turkey head in cup; attach peas for eyes using spinach dip. Insert pepper triangle for turkey wattle. Place colored pepper strips behind head for feathers.
  1. The spinach dip can be made a day ahead; cover and refrigerate.
  2. Make this turkey more fun by using different shapes of small shot glasses.


No comments:

Post a Comment