Spring Has Sprung! Easter is on its way, and it's time to get into the spirit with some festive desserts! This cake is not new, 40-something years ago my mom made it for one of my birthday parties and I still love making it in the springtime!
It's easy, and fun to do with your kids. Plus, it has all the things they love, Nilla Wafers, sprinkles, whipped cream, cake and frosting!
What You Need:
1 pkg. (2-layer size) yellow cake mix
2 cups BAKER'S ANGEL FLAKE Coconut
3 or 4 drops yellow food coloring
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 oz. BAKER'S White Chocolate
20 Mini NILLA Wafers
1/4 cup sprinkles (assorted colors)
How To Make It:
Use decorating icing to add the face, and add small pieces of black string licorice for the antennae.
Mix 1/2 tsp. water with a few drops of food coloring. Add to 1 cup BAKER'S ANGEL FLAKE Coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Use more food coloring for a darker shade and less coloring for a lighter shade.
Enjoy and share!