Thursday, July 11, 2013

Delicious No-Bake Chocolate Eclair Cake (10 minutes to make!)

Chocolate Eclair Cake

Who would dream that it could take just 5 easy ingredients and absolutely no baking to make this luscious homemade Chocolate Eclair Cake? If you don't try this easy dessert, you're truly missing out.
Serves: 12
Preparation Time: 5-10 min
Chilling Time: 8 hrs.
What You'll Need:
  • (14.4-ounce) box honey graham crackers *See TIP below
  • (4-serving) packages French vanilla instant pudding mix (Or if you have time, use the cook and serve (non-instant) kind for a richer flavor)
  • 3 cups milk
  • (12-ounce) container frozen whipped topping, thawed (Cool Whip is the tastiest for this recipe)
  • (16-ounce) container ready-to-spread chocolate frosting  (Or make your own if you like)

What To Do:
  1. Line bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers.
  2. In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens.
  3. Spread half of pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover to chill.
  • One box of graham crackers contains 3 individually wrapped packages of crackers. Use one package for each layer of this decadent dessert.
    ENJOY!  It's sooo yummy just like my Italian grandma used to make!
    Are you a chocolate fan? Then you're going to love the chocolate dessert recipes featured in this FREE eCookbook:  Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes.


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