Monday, November 11, 2013

Classic Green Bean Casserole

  1. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
  2. 1/2 cup milk
  3. 1 teaspoon soy sauce
  4. Dash ground black pepper
  5. 4 cups cooked cut green beans
  6. 1 1/3 cups French's® French Fried Onions
  1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
  2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  3. Bake for 5 minutes or until the onions are golden brown.

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