Easy Bacon Frittata

This is a recipe featured in Gooseberry Patch, easy to make and the best part is you don't bake it!

 

Recipe Collection | My Recipe Box | Share a Recipe  Submitted by: Beth Bundy from Long Prairie, MN Originally shared on the web 11/20/2012 3 T. oil 2 c. frozen shredded hashbrowns 7 eggs, beaten 2 T. milk 12 slices bacon, crisply cooked and crumbled 3/4 c. shredded Cheddar cheese Heat oil in a large skillet over medium heat. Add hashbrowns and cook for 10 to 15 minutes, stirring often, until golden. In a bowl, whisk together eggs and milk. Pour egg mixture over hashbrowns in skillet; sprinkle with bacon. Cover and reduce heat to low. Cook for 10 minutes, or until eggs are set. Sprinkle with cheese; remove from heat, cover, and let stand about 5 minutes, until cheese is melted. Cut into wedges to serve. Makes 6 servings.

~Bridget