Ok, this is NOT a "Healthy" recipe, but I'm still riding the wave from Halloween and this cannoli cake just spoke to me. Blame my Italian heritage, but there's very few things I wouldn't do for a good cannoli, and they're hard to find. Tuscany here in Carlsbad, Ca has the best cannoli I've ever had other than down in Little Italy (or IN Italy!), and this cake is without a doubt the best and fanciest cake I've ever made. Love. It doesn't take as long to make as it's list of ingredients make it seem, and most of them are things you already have (Except for the rum extract and ricotta cheese, only us Italians actually have that on hand at all times. Don't ask why).