Monday, October 28, 2013

Monster Stack Cookies

Photo: Monster Stack Cookies

  1. 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  2. Pink, purple, brown or multicolored coarse decorating sugar
  3. Liquid food color, as desired
  4. 1 container (12 oz) vanilla whipped ready-to-spread frosting
  5. 1 tube (0.68 oz) black decorating gel (not food color)
  6. 30 miniature marshmallows
  7. 3/4 cup desired monster cereal, such as Frankenberry®, Boo Berry®, Count Chocula®, Yummy Mummy™ or Frute Brute™
  1.  Heat oven to 350°F. Spray 3 cookie sheets with cooking spray.
  2.  Shape cookie dough into 45 small balls. Roll each ball in desired color of decorating sugar. Place balls 1 inch apart on cookie sheets.
  3. Bake about 10 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  4.  Stir food color into frosting until no streaks remain. Frost cookies, and while frosting is still soft, make 15 stacks of 3 cookies each.
  5.  To make eyes, place small drop of black decorating gel in center of each miniature marshmallow. Place 2 eyes on each cookie stack. Cover remaining frosted area with cereal.


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