Wednesday, October 23, 2013

Monster Munch Popcorn Recipe

 
Ingredients:
  1. 1 bag of Popped Popcorn
  2. White Chocolate Almond Bark
  3. Halloween M&M’s® or Reese’s Pieces®
  4. Candy Eyeballs (found in the baking section of your local craft store)
  5. Colorful Sprinkles
Instructions:
  1. Melt the white chocolate almond bark according to the directions on the package.
  2. Drizzle the melted almond bark over the popcorn and stir to coat.
  3. Stir in the candy eyeballs, M&M’s® and Reese’s Pieces ® making sure to coat them with the melted almond bark as well.
  4. Place the popcorn mixture on a large piece wax paper. Shake the sprinkles onto the popcorn and let cool. Break into pieces and enjoy!
  5. TIP: For extra fun try adding a few drops of food coloring to the almond bark before drizzling over the popcorn.
~Bridget

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