Friday, October 18, 2013

Monster Cookie Pops - Fun and Easy Recipe

Kids will have a blast decorating these simple, fun cookies!

Photo: Monster Cookie Pops
  1. 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
  2. 14 craft sticks (flat wooden sticks with round ends)
  3. 1 container (12 oz) vanilla whipped ready-to-spread frosting
  4. Purple, green and blue neon liquid food color
  5. 1 tube (4.25 oz) black decorating icing
  6. Assorted candies for decorating; such as candy sprinkles, marshmallows, black licorice, red licorice ropes and gumballs.
  1.  Heat oven to 350°F. Cut cookie dough into 14 slices, 1/2 inch thick. Roll each slice into a ball. On ungreased cookie sheet, arrange 7 cookie dough balls in circle 3 inches apart and 2 inches from edge.  Securely insert 1 craft stick into each ball, with end pointing toward center of cookie sheet.  Repeat with another cookie sheet and remaining 7 cookie dough balls.
  2.  Bake 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  3.  Meanwhile, divide frosting among 4 bowls. Leave 1 bowl of frosting white; color remaining bowls with purple, green and blue food colors. Frost cookie pops; decorate with icing and candies as desired to form monster faces.

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