Monday, October 28, 2013

Bubbling Cauldron Cheese Dip with Bat Wing Dippers - Great Halloween Potluck Dish!

 Photo: Bubbling Cauldron Cheese Dip with Bat Wing dippers

  1. 1 loaf (16 oz) prepared cheese product, cut into cubes
  2. 1 container (8 oz) reduced-fat chives-and-onion cream cheese
  3. 1 cup shredded sharp Cheddar cheese (4 oz)
  4. 1/2 cup milk
  5. 1 large clove garlic, finely chopped
  6. 12 oz blue tortilla chips (from two 9-oz bags)
  1. In 1 1/2-quart microwavable bowl, mix all ingredients except tortilla chips. Microwave uncovered on High 5 to 8 minutes, stirring every 3 minutes, until cheese is melted and dip is smooth.
  2.  Serve warm with tortilla chips.
  1. To make on the stovetop, mix all ingredients except the tortilla chips in a double boiler. Cook over hot water on medium heat, stirring frequently, until melted and smooth.
  2. To easily remove the skin from a clove of garlic, smash the clove with the flat side of a heavy knife to crack the skin, and then slip it off.


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