Thursday, March 7, 2013

Peanut Butter Truffle Brownies

First of all, let me just say, these are not gluten-free...they are not necessarily "lowfat" either, however, they are ridiculously delicious and such an easy addition to the normal brownie mix in a box recipe.  Try them out on your family and see how long they last!  (Good luck!)

Peanut Butter Truffle Brownies
Peanut Butter Truffle Brownies
  • Difficulty: Easy
  • cook time:
    2 hr 20 mins
  • prep time:
    0 hr 20 mins
  • servings:


Brownie Base:
1 box (1 lb 2.4 oz) Betty Crocker Original Supreme Premium brownie mix
((Water, vegetable oil and egg called for on brownie mix box))
1/3 cup butter, softened
1/3 cup creamy peanut butter
1 1/3 cups powdered sugar
1 1/2 teaspoons milk
3/4 cup semisweet chocolate chips
3 tablespoons butter


1) Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely, about 1 hour.
2) In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
3) In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.
 4)  Try not to eat entire batch in one day.

AMAZING.  Enjoy!


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