Gooey Caramel Pull-Apart Monkey Bread

 Who doesn't love this bread?!  Every single time I bring this anywhere, it gets destroyed!

Ingredients:

1. 2/3 cup granulated sugar
2. 2 teaspoons cinnamon
3. 4 cans Pillsbury® Refrigerated Buttermilk Biscuits
4. 10 tablespoons butter
5. 1 cup packed brown sugar

Instructions:

1. Heat oven to 350°F. Grease or spray 12-cup fluted tube pan.
2. Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into biscuits; cut each in quarters (a pizza wheel works really well for this).
3. Shake biscuit quarters in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
4. In 1-quart saucepan, bring butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit quarters.
5. Bake 30 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down onto serving plate.
6. EAT!

~Bridget