Monster Cookie Pops - Fun and Easy Recipe

Kids will have a blast decorating these simple, fun cookies!

Ingredients:

1. 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
2. 14 craft sticks (flat wooden sticks with round ends)
3. 1 container (12 oz) vanilla whipped ready-to-spread frosting
4. Purple, green and blue neon liquid food color
5. 1 tube (4.25 oz) black decorating icing
6. Assorted candies for decorating; such as candy sprinkles, marshmallows, black licorice, red licorice ropes and gumballs.

Instructions:

1.  Heat oven to 350°F. Cut cookie dough into 14 slices, 1/2 inch thick. Roll each slice into a ball. On ungreased cookie sheet, arrange 7 cookie dough balls in circle 3 inches apart and 2 inches from edge.  Securely insert 1 craft stick into each ball, with end pointing toward center of cookie sheet.  Repeat with another cookie sheet and remaining 7 cookie dough balls.
2.  Bake 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
3.  Meanwhile, divide frosting among 4 bowls. Leave 1 bowl of frosting white; color remaining bowls with purple, green and blue food colors. Frost cookie pops; decorate with icing and candies as desired to form monster faces.

These cookies will add some fun and flair to all your spooky Halloween fun!