Bubbling Cauldron Cheese Dip with Bat Wing Dippers - Great Halloween Potluck Dish!

 

Ingredients

1. 1 loaf (16 oz) prepared cheese product, cut into cubes
2. 1 container (8 oz) reduced-fat chives-and-onion cream cheese
3. 1 cup shredded sharp Cheddar cheese (4 oz)
4. 1/2 cup milk
5. 1 large clove garlic, finely chopped
6. 12 oz blue tortilla chips (from two 9-oz bags)

Instructions:

1. In 1 1/2-quart microwavable bowl, mix all ingredients except tortilla chips. Microwave uncovered on High 5 to 8 minutes, stirring every 3 minutes, until cheese is melted and dip is smooth.
2.  Serve warm with tortilla chips.

Notes:

1. To make on the stovetop, mix all ingredients except the tortilla chips in a double boiler. Cook over hot water on medium heat, stirring frequently, until melted and smooth.
2. To easily remove the skin from a clove of garlic, smash the clove with the flat side of a heavy knife to crack the skin, and then slip it off.

By Pillsbury

~Bridget